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We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles small.


Our centres are based in

  • Southampton/Hampshire

  • East Anglia

  • Somerset /Gloucester

  • Hertfordshire/ London

  • Wales

  • Kent

  • The Midlands

  • Sussex / Surrey


Pensworth deliver to thousands of business customers, from convenience stores, care homes sector, private schools and hotels, to wider fields of the catering industry and many more! All our products are the highest quality, delivered to your kitchen from our modern fleet of refrigerated vans.

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Each distribution depot is built to an infrastructure which allows us to reduce the distance to our Customers!


We operate a renewal program on our vehicles to ensure we have the most fuel efficient and work closely with our suppliers to continually monitor this.


Our plastic bottles are made from recycled bottles and can be recycled within many local authority recycling schemes.

Please see link below to give you more information about how to become more environmentally friendly.


Over the years we have transformed from a small family run dairy in Wiltshire, into a BRC accredited business that’s a leading supplier in the foodservice industry.


The business started with 6 employees and 4 distribution routes operating in the Wiltshire area.  We now employ 300 staff, in depots across the country, and distribute our products on 135 routes throughout the South of England, London, the Midlands and Wales.  


The growth we’ve experienced has enabled us to expand our product range and we now supply 6 days a week, to over 6,000 clients with an extensive and varied range of food products.


There’s one thing that will never change though, and that’s the family run feel of the company, so we can ensure that we’re giving our clients the same customer focused service that they received back in the days of our humble beginnings.


For a number of years Pensworth have held accreditation to enable supply into the NHS, schools and the Public Sector. In 2016 SALSA accreditation was obtained which enabled the addition of the Red Tractor logo to be added to the milk. Accreditation from Organic Farmers and Growers is also held for the increasing amount of Organic milk being processed.

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